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The menu, inspired by New England’s farms and waters, boasts grilled pizza adorned with toppings such as corn, pomodoro, fresh herbs, cheese, prosciutto and spicy aioli. While America does love its pizza chains, this list is focused on smaller establishments and local favorites that have found success branching out to a few locations. Starting to serve pizza in 1905, Lombardi's in New York City is generally considered the first pizzeria in America. This veteran-owned shop is known for its 12-inch “monster” slices, and from what we hear, Buffalo chicken is the move. Los Angeles Times food critic S. Irene Virbila describes Pizzeria Mozza’s Margherita pie as a “beautiful melding of fresh milky mozzarella” with “light tomato sauce and fresh, fragrant basil leaves on crust that’s both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven.” If that doesn’t sell you, other options include corn with mushrooms, Fresno chiles, fontina and mozzarella; or Shrimp Aglio e Olio with garlic, mozzarella and fontina. Head to Moose’s Tooth in Anchorage for gourmet pies and pints. There are 20 of them, to be exact, including a brunch-y carbonara pizza with San Marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper and basil. There’s Margherita, pepperoni and mushroom, and an eggplant pie that’s essentially eggplant parmesan on ‘za. Ask 10 New Yorkers for the best pizza place in the city, and they’ll give you 10 different answers. The most popular pie? The coveted Massachusetts pizzeria specializes in square slices, but cheese is the only type on offer, and you can only order for lunch during the hours of 10:45 a.m. to 2:30 p.m. ZuriLee is a destination for pizza-loving locals and tourists, though its Caribbean-inspired creations set it apart from other joints. Although they’re each special in their own ways, the following pizzas have many of the qualities you’d expect in an above-standard pie: saucy, cheesy slices of heaven with a doughy-yet-crispy crust and a nice flop; along with a respectable amount of grease — just enough to get the job done. Zaffiro’s Pizza is a friendly neighborhood bar and pizzeria in Milwaukee known for its thin-crust pie and possible sports celeb sightings. There’s nothing fancy at this retro pizzeria, but it’ll bring you joy nonetheless according to online reviewers. Scarr’s is known for its simple cheese pizza by the slice made from all-natural, 100% stone-milled flour. Pizza Stone’d is a mobile women-owned food truck that specializes in New York-style, wood-fired pizzas, stromboli and pasta, along with other goodies born from seven-decades-old family recipes and imported Italian ingredients. The Best Pizzerias in America. Smiling with Hope is a New York-style pizzeria in Reno, Nevada, that trains and employs people with developmental disabilities, who currently make up 30% of the staff. Go crazy with toppings — this place has cup pepperoni — or take a walk down memory lane with the Old School Everything, featuring onions, sausage, pepperoni, peppers, mushrooms and anchovies. The family behind Metro Pizza has visited hundreds of pizzerias across the country to learn and gather recipes “to bring our guests a taste of home, wherever home may be.” The Old New York Pizza is a hot item here, an original classic cheese pizza with thick slices of mozzarella and richly simmered Italian tomato sauce. You want it bad. Then, get ready for a mouthful of flavor with options like buffalo chicken, ricotta and meatball or supreme pie with pepperoni, sausage, peppers and onions. If you’re acquainted with New Haven, Connecticut, pizzeria nightclub BAR, you know what the people are there for. The pizza features tomato sauce, a provolone and mozzarella blend, cured chorizo, soppressata, Peruvian sweet peppers and spicy honey. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. The 12-inch pie with house-made fennel sausage, kale, Reggiano and rosemary is popular here, as is the summer squash variety peppered with pretty edible flowers. This month, TripAdvisor, the world’s largest travel site, announced the top 10 cities for pizza in the U.S. After it’s topped with sauce and goodies like locally sourced Italian sausage, it’s cooked for 90 seconds at 1000 degrees Fahrenheit in the wood-fired oven fed with kiln-dried red oak. Website ranks the 101 best pizzas in America Sauce, cheese, dough, crust, toppings and grease. → http://bit.ly/Subscribe-to-MashedPizza. It has also made USA Today's best pizza in America for several years. Monza Pizza Bar is a casual Italian restaurant in Charleston, South Carolina, and wood-fired pie is its forte. Helmed by two longtime chefs — one a master baker, the other a graduate of the Culinary Institute of America — EVO in Charleston, South Carolina, is a must for impassioned pizza fans. Take the “Kiss Mi’ Converse” pie for example, featuring spicy jerk chicken, yellow peppers, scallions, white onions and black olives. Cuts & Slices in Brooklyn, New York, is far from ordinary. PizzaLeah in Windsor, California, is named for executive pizza maker Leah Scurto, an award-winning pizza chef and seven-year member of the United States Pizza Team. Not only is Frank Pepe’s the top pizza destination in the country, but it’s also one of the greatest old-school restaurants of all time. Here's a list of the 10 Hands Down Best Pizza Places In America! Illinois may be divided when it comes to picking a favorite baseball team, but Lou Malnati’s is undeniably essential to the Chicago deep-dish pizza experience. If you like it hot, order the Hellboy with fresh mozzarella, Italian tomatoes, Berkshire soppressata piccante, Parmigiano-Reggiano and Mike’s Hot Honey. That honor goes to the Margherita. Inspired by the ‘80s cult classic film “The Last Dragon,” Last Dragon Pizza serves spicy New York-style whole pies and dishes named after memorable scenes from the film. Pizza di Joey is a Baltimore Sun’s Best 2020 Readers’ Choice winner. Pro tip: ask to add fresh garlic too. Some of the best places in the world to have the best pizzas are Juliana’s Pizza in New York, Joey’s House of Pizza (Tennessee), and Duetto Pizza and Gelato (Florida) among others. When asked which pizza is most popular at Nomad Pizza Company, co-owner Tom Grim told The Daily Meal, “That is like asking which flavor of ice cream is most popular. Enticing pasta plates like bucatini cacio e pepe and spaccatelli pomodoro might pique your interest at Roberta’s in Brooklyn, New York, but pizza is the wave. This pizza spot uses a simple dough that is fermented at cold temperatures for up to 48 hours. 6 spot on our list for its swoon-worthy square-shaped pizzas perfected over five generations. Cane Rosso was born after owner Jay Jerrier had a taste of pizza in Italy on his honeymoon. Add the sandwiches, salads, calzones, and craft beer, and you almost won’t ever need another pizza place. Pizza Shackamaxon in Philly is a “slice first” shop prioritizing serving as many people as possible instead of a select few. Lombardi’s offers a slice of history in New York City. 18. Giordano's Restaurant and Pizzeria The wood-fired oven is so hot that the pies, with their thin, crispy crusts, cook in just minutes. Meat lovers should try the 18th Street Special with pepperoni, sausage, beef, ham, mushrooms, onions, black olives, green peppers and the house-blend mozzarella. The Best Pizza in Every State — Taste of Home; The 29 Killer Styles Feeding America’s Pizza Obsession — Thrillist . Order the New York Pizza with sun-dried tomato, roasted garlic, feta, spinach and pesto; or the signature Picnic Special featuring spinach, mushrooms, broccoli, sun-dried tomato, roasted garlic, feta and tomato. After a long day of work, a hot cheesy slice was there to comfort you — and maybe a bottle of wine too. Terita’s is a family-owned business in Columbus, Ohio. Pizzeria Bianco Earns Best Pizza Honors. The 101 Best Pizzas in America 2019 #101 Arcaro & Genell (Old Forge, Pennsylvania). GAYOT's tireless search for the perfect pie has produced this list of the Top 10 Pizza Restaurants in the U.S., presented in alphabetical order.> For the best local pizzeria picks, check out GAYOT's Top 10 Pizzerias in Los Angeles, New York, Chicago and other cities. Combine that with the most unique pizza names and flavor combinations out of any pizza chain restaurant, and you already have a winner. Razza Pizza Artigianale serves wood-fired pizza in Jersey City, New Jersey. The not-so-traditional Las Vegas pizzeria serves many different styles of artisan ‘za in an electric atmosphere — DJ included — but the New Yorker Pizza is something special. Great options abound on this menu, but some fan favorites include the Count Louis with tomato sauce, mozzarella, roasted mushrooms and pepperoni; and the Ronnie Peterson with arugula pesto, ricotta, oven-roasted chicken, artichokes, mozzarella and garlic. The historic East Harlem spot still makes thin-crust pizza in its coal oven with just three options: old-fashioned square pie, old-school round pie and white pie with your choice of toppings. Food + Drink in Reno, Nevada, usually serves two types of foods — pizza and tacos — although during the pandemic, pizza reigns supreme. “A hidden gem off the beaten path where tradition meets creativity,” Pizza Bruno serves up Neapolitan-style pizzas to the Orlando area. “We do our very best to please our customers,” an employee told The Daily Meal over the phone. The late Dominic Zuppardi learned his trade in Italy and became a master bread-maker in West Haven, Connecticut, before opening his own bakery specializing in artisan Italian breads and apizza. Star Tavern is a bustling neighborhood pizzeria in Orange, New Jersey. Look for pizzas like the Calabrese with spicy salami, olives and capers. The family-owned business specializes in Neapolitan-inspired pizza, with popular items including Margherita with tomato, fior di latte mozzarella and basil; prosciutto with caciocavallo (an Italian cheese), mozzarella, panna and arugula; and broccoli rabe with caciocavallo, mozzarella, olives and hot peppers. Al Forno’s best is the Summer pizza, topped with tomato sauce, fresh herbs, scallions, a blend of fontina and pecorino cheese, a spicy oil and corn right off the cob. By Daniela Uslan / Nov. 15, 2017 2:56 pm EST / Updated: Jan. 23, 2018 4:57 pm EST. On your way out the door, you can pick up sauces, oil, pasta and more goodies for the next night’s meal. Pizza is a staple of American meals, which means it’s pretty easy to come across. Take a bite of the past with pie styles from different years, like the 1964 16-inch pizza with extra virgin olive oil and Parmesan cheese. The oldest New Haven pizza joint around (and one of the 33 best pizza shops in the country), Frank Pepe is considered "the big dog" in town, and … And if you’re not hungry for a whole pie, Paulie Gee’s Slice Shop is just two blocks away. Or check out the 50 best burgers in the USA. Pizza is sold by the whole pie only. At Seattle’s Serious Pie, the dough is hand-crafted through a multiple-day process and tossed in a 600-degree oven for light browning. By Lance Roberts. Wilson Pizza and Grill is a hidden American gem in Kansas City, Kansas. Don’t expect to find squash blossoms, goat cheese or honey drizzles here — just cheese, pepperoni, sausage, anchovies and other essential toppings. The Place: Pizza Bella Italian Bistro, 2707 Congress Street, Old Town, 619-692-4333; ... “Our Sigma Chi was voted ‘Best pizza in America’ on ABC’s Mike and Matey Show. While eating pizza at the other Bonci location in Rome on an episode of “The Layover,” Anthony Bourdain said, “You want it. You’ll find a bunch of styles here, including Neapolitan, New York and Detroit, but you’d do yourself a disservice if you didn’t try the award-winning Margherita. Prince Street Pizza is another much-loved New York City attraction. The Margherita pizza is the star of the menu at Cibo in Phoenix, but if it’s fire you desire, Diavola brings the heat. Piece is an award-winning pizzeria specializing in New Haven-style pizza, and beer is brewed on premise. Galleria Umberto is a cash-only counter known for Sicilian-style pizza and Italian eats just a stone’s throw from Boston Public Garden. The menu at his D.C. restaurant is short and sweet with big flavor from the most coveted pie, the Bentley. On each, expect a 50-50 mix of Wisconsin provolone and mozzarella paired with fresh tomato sauce. Pizza. There’s even buzz about the gluten-free crust being the best in town. The clam pizza is a standout here, topped with littleneck clams, pancetta, toasted garlic and panna. Yep! ARIZONA: Craft 64, Scottsdale. “If you want something that good, you must suffer, and we do,” Al said, according to Santillo’s website. See More. A popular item here is the 12-inch fennel sausage pie with tomato sauce, mozzarella, roasted onions, basil and spicy Calabrian chilis. After selling just one type of vegetarian pizza each night, the offering became so popular that they opened a pizzeria two doors down. And it’s near the Neon Museum, the most underrated tourist spot in the state. Ken’s Artisan Pizza in Portland, Oregon, slings pizzas made from long-fermented dough, hand-stretched mozzarella and Italian tomatoes, blistered in a wood-fired oven to crispiness. It’s the most popular option on the menu, the restaurant told The Daily Meal. He was taught by his brother. Famed New York City pizzeria Lucali came to life so that owner and pizzaiolo Mark Iacono could save his local candy shop. Vanilla is, and always will be for ice cream. Pizzeria Beddia in Philly is open seven days a week. This meaty Southern staple features bacon, turkey, tomato and creamy alfredo sauce, mozzarella and provolone cheese. 3,082 followers View More on ... ALASKA: Moose’s Tooth, Anchorage. Pepperoni, of course. Your life would be so much better if you had this right now. Emmy Squared has a handful of locations around the country, but its roots are in Brooklyn, New York. So if you're a serious pizza-lover, here are the top 25 slices worth traveling for. To find them, we used internal expertise, scoured Yelp and other review sites, looked at coverage by local journalists and gathered suggestions from readers. He’s the heart and soul of this restaurant.”. Get down with Fat Staxx, featuring double pepperoni, mushrooms, cherry pepper ricotta and habanero honey. © Copyright © 1996-2020 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. The Quattro Formaggi is a menu standout featuring Gorgonzola, pecorino, grana padano, mozzarella, minced garlic and parsley; as is the Margherita, built with housemade tomato sauce, basil and buffalo mozzarella. Speaking to the chef’s expertise, a representative of the restaurant told The Daily Meal he “grew up doing this in Naples. Don’t miss out on The Jerk Chicken Pizza with mozzarella and fresh corn, or The Oxtail with mozzarella, grana padano and oxtail ragu. The landmark family establishment sells by the slice, but you can only unlock toppings if you order a whole pizza. Best Pizza in Phoenix, Central Arizona: Find Tripadvisor traveler reviews of Phoenix Pizza places and search by price, location, and more. Santillo’s Brick Oven Pizza has been feeding Elizabeth, New Jersey, for 102 years. ... Every town in America seems to have a popular neighborhood pizza place with classic arcade games, but … In an attempt to replicate it, he trained under master pizzaiolos at The True Neapolitan Pizza Association. Bourdain, though, gave his stamp of approval to a fresh mozzarella, squash blossom and anchovy slice. With so many styles there can be no such thing as the “best pizza,” but America does have a best pizzeria, and it is so good I can’t think of a close second. Tony’s Pizza Napoletana has won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, and Best Pizza Romana at the World Championship of Pizza Makers, so you know these pies are the real deal. Funny enough, after selling his Brooklyn legacy, he opened a new one next door. Not only does Alaska have amazing views of the northern lights, but great pizza too. Her Old Grey Beard pizza with red sauce, mozzarella, fontina, Italian sausage, Calabrian peppers, hot honey and orange zest earned second place at The West Coast Pizza Cup in 2019, and lucky for you, it’s on the menu at PizzaLeah. You can get a 4-pound half slab or 8-pound full-size slab too. See More, Owner and co-founder Ken Forkish brings his perfectionist tendencies to Ken's Artisan Pizza in Portland, Oregon. If you don’t know what to order, you can’t go wrong with the Korean BBQ pie topped with beef short ribs, mozzarella, scallion, arugula and sesame soy chili vinaigrette. Wood-fired pizza fans come on down. If you close your eyes, you might just picture yourself in The Boot. It’s also credited with developing New York City-style pizza. Pizza Paradiso in Washington, D.C., makes wood-fired pizza from slow-rise, hand-worked dough topped with extra virgin olive oil and other vibrant fixings. Toppings like farm potato, seasonal mushrooms and truffle cheeses go beyond what you’d find at your average pizzeria. The Classic NY with pepperoni is the most popular. Detroit may be one of the most underrated cities in America, but the thrill of Buddy’s Pizza is just right. Top 10 U.S. Cities for Pizza is also based on the quality of pizza restaurant reviews and the quantity of pizza restaurants and their great pizza reviews, with more weight given to reviews in the past year. The menu at Pizza Den in Princeton, New Jersey, features four pizzas with tantalizing toppings. Once your sweet tooth activates, choose from popular soft serve flavors or go for an organic pint of malted milk ball, salted caramel, raspberry buttermilk or mint stracciatella. The Best Pizzas in America’s Biggest Cities — Food Network. For pizza, Margherita will always be No. Taking center stage in the dining room, a wood-burning oven serves up flatbreads with a variety of toppings, from olives and feta to dates and bacon. If you like big flavor, try the Angel Pie with ricotta, mushrooms and Truffleist mushroom cream. GAYOT's pick: the pie topped with littleneck clams, mozzarella, roasted garlic and peperoncini. See More, The pizzas are as good as they get at Stella Barra Pizzeria in Santa Monica and Hollywood. The highly coveted Nashville spot employs wood-burning ovens to cook authentic Neapolitan pizza, including the house special San Gennaro pie with San Marzano tomato sauce, sausage, peppadews, garlic, caramelized onions, scamorza, mozzarella di bufala and pecorino Romano. CRUST occupies a 2,600-square-foot art deco building and former 1950s home by the scenic Miami River in Florida. Apizza is iconic to Connecticut, but this shop serves it all the way out in Oregon. Popular items include the Apizza Amore — a Margherita with cured pork shoulder — and the Bacon Bianca featuring whole milk mozzarella, grana padano, a heaping of fresh garlic, herbs, black pepper, extra virgin olive oil and house-cured bacon, sans sauce. Check out the Bee Sting with mozzarella, tomato, soppressata, chili, basil and honey; or the Lil’ Stinker with tomato, mozzarella, parmigiana, pecorino, double garlic, onion and pepperoncini. The Margherita pizza is popular here, as is the fig and smoked prosciutto pie with crescenza, fior di latte and basil. Creative flavors include spicy meat with red pepper sauce, pepperoni, pepperoncini, mozzarella, provolone and blue cheese; and tomato pesto with tomato sauce, pesto, roasted tomatoes, garlic, tapioca cheese and oregano. There are so many different types and flavors, from thin crust to deep dish. Most lists of the best pizza places in America are going to include Pizzeria Mozza with good reason. Take a road trip, enjoy America, and eat them all! To add to the hype, the burgers here are some of the best in America. Last Dragon Pizza in Queens, New York, is a Black-owned, woman-owned, word-of-mouth pizza business operated by pizzaiola Nicole Russell. The food truck has been parked pretty much all year, with sales down at least 95% due to COVID, but the brick and mortar is slinging pizzas left and right. Don’t miss the Spicy Pig, featuring hand-crushed tomato sauce, mozzarella, natural casing pepperoni, Italian sausage, roasted jalapenos, fresh garlic and oregano. It was the runner-up in the American Pizza Championship. 4 on the list, Razza is “trying hard to make the pizza better today than it was yesterday,” an employee told The Daily Meal. With more than 20 years of experience under his belt, there’s no shortage of pizza-making skills at Jay Langfelder’s eponymous Jay’s Artisan Pizzeria. The Insider's Guide to Chicago's Best Deep-Dish Pizza 9 Photos. the burgers here are some of the best in America, the most underrated tourist spot in the state, which flavor of ice cream is most popular, iconic street food you absolutely need to try, another much-loved New York City attraction, the greatest old-school restaurants of all time, We Tried 15 Brands of Frozen Pizza and This Was the Best. On the 100th anniversary of this cash-only family business, Vito & Nick’s owner Rose Barraco George — granddaughter of Vito and daughter of Nick — told the Chicago Tribune she still uses grandmother Mary’s recipe to make impossibly thin, crispy pizza with plump sausage, red sauce and melty cheese. Best. Paulie Gee’s menu is lush with creative ‘za, featuring 30 wood-fired pizzas, eight of which are vegan. You can’t go wrong with a cheese slice, but the Spicy Spring is top dog. Spent his whole life working in restaurants and learning pizza. The Buffalo, New York, restaurant offers wood-fired, Detroit- and Sicilian-influenced pies, featuring fun flavors like shishito and corn with garlic, fresh mozzarella, Calabrian chili cream and grana padano; or caramelized fennel and onion with a cheese blend and capricho de cabra goat cheese. “The journey the owners have been on is what brought the pizza to what it is now,” an employee shared over the phone with The Daily Meal “A lot of love goes into the pizza.” The hot ticket item here is the Italian Bomb, complete with bacon, sausage, pepperoni, mushroom, onion, pepper and garlic. Top 10 Pizza in America Bollo Woodfired Pizza Cart-Driver Double Zero Full of Life Flatbread Ken's Artisan Pizza Pizza Domenica Stella Barra Pizzeria Grandma-style pies are the upper crust here, featuring fresh mozzarella, marinara, pecorino romano, extra virgin olive oil, fresh oregano and basil. Our pick goes to Roberta's—it's totally worth the hype (and the wait!). 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