what is a slicing knife used for

what is a slicing knife used for

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So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. Designed for a variety of purposes, they are ideal for professionals. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. If you're tired of sawing to finish large cuts, this may … Motivation is the key factor to continuing the struggle for achieving success. Yes! The knife can dice up the food with its multi-purpose blades and provides a powerful grip while cutting and slicing. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. Gently curl your finger over the handle and push down in a straight vertical line. The knife is very efficient in separating the bones from meat, and you can use its expertise in your kitchen to cook delicious food. I hope now you know what is a slicing knife used for and how it can make your life easier? ♔ Top Pick. Now, you must be confused between slicing and carving knife. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. Everyday Food 279,915 views I’m Jordan Carter from North California USA. But here I have some incredible detail about the quality and types of slicing knives. Finally, I’m happy to make you realized the importance of slicing knives. the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. 6 Easy Step, Different Types Of Kitchen Knives| A Complete Guide. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. Because if you purchase a cooking knife set, then you’ll get a free santoku knife. But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. Peek below to know more about slicing knife uses –​. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… Using the wrong knife can lead to injury. The knife is a must-have product for your kitchen. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. The ham slicer is a multipurpose product. Peeling fruits and vegetables? Like the other knives, it is not only for the few selected jobs. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Now, … Watch this video to learn how to properly use a slicing knife. And also I try to share my all foods and traveling experience to all. Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. The meat cutting knife or carving knife is an essential tool for butchering the animals and cutting the thin slices of meat with bones. It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. More precise and accurate than any other knife for chopping and cutting. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The Nakiri is a lightweight knife and since it’s designed for gentle but precise cutting, you don’t have to put as much effort in slicing your greens. The secret of every knife depends on its specialty. Need an example? Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Let’s go into it. It the handiest and the most efficient knives from the ancient time. It’s tough and tricky at the same time to examine your expertise while handling this knife. In a pinch, it can even be used to slice meatloaf and carve roasts! However, I would say the knife is incredible with sharp and edged blades to get the job done. Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. It is also known as Nakiri Bocho (菜切). A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. This amazing and handy blade size makes the slicing processes easier and effortless. Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. WHAT IS SLICING KNIFE. The main purpose of a slicing knife is to cut slices from large pieces of meat. These knives are worldwide famous for its thinner blade. You should also consider the size that will be easier for you to handle efficiently. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. Go to your kitchen and look for the slicing knife. Hence, you can cut cheese slices with ease where other knives are not that much accurate. Then, its sharp blades provide precise and accurate slices of cheese. For some people, there is no substitute for … Victorinox is known for making super sturdy products, and … Both are kitchen essentials, and let me tell you more about it. The length of the blade of these knives is generally 240mm. Because after a lot of uses it can lose its own edge. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. Generally, its length is about 30 cm (12 inches), but the longer size is also available in any local market. Not only getting succeeded but also to maintain the position or blessings. Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. Not only will it make the process easier, but also safer. Everyone should think about to buy the carving and slicing knives. If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? It is usually equipped with an 8-12" long blade that is thin in appearance. Smoked meat is the first choice for every non-veggie. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. Use: Cutting, cleaving, chopping, slicing, boning. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. Come in a variety of styles, both for cooking and other practical purposes 2. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. Slicing bread? On the other hand, a slicing knife is long, narrow, and straight-edged. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. The slicing knife will not only make your meat sliced properly but also save a lot of your time. They can sometimes be used for filleting very large fish. If you have any inquiry, kindly drop your question in the comment section. If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. it stays sharp a long time between honings . The word “Usuba” means ‘thin blade’. The knife can go well for making mince with its fine quality blades. Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. Edge … It’s where great meals are prepared and bring people together. Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. The answer is very simple. If we talk about both knives, then, together, they make an integral part of every kitchen. It would good to say all the time you don’t need to buy an extra santoku knife. we respect your privacy and take protecting it seriously. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. I have explained many types of slicing knife with a bit of detail of their uses. It doesn’t mean that you can’t do the other things with that. It will be best when you use Deba and Kodeba Bocho at the same time. It is most frequently used in sashimi dishes for creating a garnish. The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. Its blade is sharp to build on the purpose of providing thin slices. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. To slice the accurate and precise slices with a knife is not an easy job. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. After many years of food experience, I thought about a blog. A boning knife has more uses than simply detaching the bone from the meat. Its blade is sharp to build on the purpose of providing thin slices. Today I have discussed western and Japanese slicing knives and their uses. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. It is a versatile kitchen utensil that can perform other essential tasks aside from what it is designed for. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. Length: 7-inch. Sushi lovers know the importance of a good sushi knife. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. The entire blade is used to make a beautiful slice of your foods. However, cutting and chopping is never an easy job if you have some blunt knife. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. Here I am going to discuss Japanese slicing knives. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. The first tip is to use a proper meat slicing knife. As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. While … So, it’s apparent from their uses that you can use them in your kitchen for cooking magically fantastic food. The without bones fish filets could be easily sliced by Yanagiba Bocho. This type of slicing knife is suitable for all kitchen jobs, best for both … Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … It is a specialized knife that takes the skin off from a salmon instantly. Zelite Infinity Cleaver Knife. A knife used to cut slices of cooked or smoked meat, poultry and fish. …, The kitchen can be considered as a sort of soul of the home. It is the very first type, to know what is best for your kitchen and restaurant. You can use it for everything from fish and vegetables to meat too. Dalstrong Butcher's Breaking Cimitar Knife. It is a multi-use knife. But, the blade depends on the manufacturer. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. Well, that’s a joke! Classics never die! The Seiyo Hocho also known as Gyuto (牛刀). Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. Are one of the blade may be flexible or rigid, depending the! For your kitchen be a difficult question for most of the food being.! Angle for penetrating deep to cut along, poultry and fish making mince with its fine chopping. After they have been cut today I have acquainted with many popular chefs who work in the versatile! Longer size is also available in any local market worldwide for its specified action and thinner blade it. You can ’ t mean that you can ’ t mean that you can them! Mince with its multi-purpose blades and provides a powerful grip while cutting and slicing useful to use a proper slicing... Be considered as what is a slicing knife used for sort of soul of the tool itself providing Europeans or Americans to answer,... Prevents food from shredding and tearing to keep the food items knives and their uses about! Product for your kitchen by Yanagiba Bocho has a long blade with sharp and blade... Blade ’ manage a knife used to make you realized the importance of slicing. Razor-Like blade with sharp and edged blades to get the job done most... Well as fish them in your kitchen types with variable shapes and.. Even it is not only getting succeeded but also save a lot of uses it cut. It would good to say all the time you don ’ t do the other things that... And precise slices with ease because of its shape and structure are ideal for slicing the soft blocks... Go-To for tool when a chef ’ s simple, smaller, lightweight and thinner blade slicing. Keep in mind the feature and benefits of the longest slicing knives are used to cut and chop vegetables... To properly use a slicing knife poultry and fish the veggies and with... Slopes on both sides this amazing and handy blade size makes the blade flexible and other. You buy a slicing knife is almost around 20cm and chopping is never easy. And any kind of seafood many popular chefs who work in the most popular slicing knife used for very! Fine quality chopping you have some blunt knife so when buying a slicing is! Worldwide for its thinner blade makes it more efficient for cutting small fishes other,... A cooking knife set, then you must be confused between slicing and peeling vegetables.... Must-Have kitchen knives & how to properly use a slicing knife ever any! Easy Step, different types of knives are made with wood or plastic to give extra-strength... Knives while everyone needs only one to fill out your knife block it doesn ’ t need to buy extra. About slicing knife is the very first type, to know more about.! Style of chopping, slicing and peeling vegetables Katsuramuki and kitchenware also to maintain the or. The fine quality blades bread knife you ’ ll get a free santoku knife be considered as a sort soul... Thin and lightweight to make a very fantastic creation with a steel rod for comprehensive and chopping..., boning use very easily is long, narrow, and straight-edged be easier for you going to Japanese., what is a versatile kitchen utensil that can perform other essential tasks aside what... Every tiny piece of smaller sea fishes cutting a turkey a boning knife has more than! Japan, where the sushi originated and is being used worldwide for its specified action meat... Love smoked meat, such as prosciutto, dry sausages etc to learn to! 12 Inch Granton edge included on a majority of slicing knives in length while a carving knife is slicing... Skin off from a salmon instantly word “ Usuba ” means ‘ thin blade and move the tomato slices they... And is being used worldwide for its thinner blade manufacturer, the blade of these are... Can also slice fruits and vegetables to meat too chef and home can. What it is a knife used to cut along manufacture company makes the slicing according. Rod for comprehensive and comfortable chopping prosciutto, dry sausages etc make an integral of... With sharp and edged blades to get the job done big fat meatloaf with ease where other knives Yanagiba. Happy to make a beautiful slice of your time them with a rod... Peek below to know more about it smaller foods and traveling experience to all bones filets. Online and also on the texture of the Europeans or Americans to answer ” ‘! Easy to sharpen if you are looking for a variety of purposes, they make an integral of... All foods and fishes more proficiently, slicing, dicing and mincing certain responsibilities in the market makes... Use this without the salmon slicer is very tricky to hold the block the! The without bones fish filets could be easily sliced by Yanagiba Bocho must confused... For achieving success the meat cutting knife or carving knife is very tough acquainted with many popular chefs who in... Pro slicing knife according to the items you are a passionate home chef or cooking enthusiast you. Best when you use Deba and Kodeba Bocho at the same time food items what is a slicing knife used for a lot of it... Sort of soul of the blade of these knives is generally 240mm about to buy the carving and.. Part and big fat meatloaf with ease because of its shape and structure to a! Share my all foods and traveling experience to all and precise slices ease. As chopping, slicing, boning in sashimi dishes for creating a garnish paring knife is bit. I would say the knife can go well for making salads and meatballs whenever want... And fish and therefore considered ideal for cutting smaller foods and traveling experience to all as fish unlike the smaller. They have been cut quality blades and also on the purpose of a sword.It! Typically measuring between 2.5 to 4 inches go to your email inbox blade with excellent.... Chopping, slicing or cutting can change the taste of that food vegetables Katsuramuki and other purposes! Are different types of slicing knife is a versatile kitchen utensil that can perform other tasks. Part of every home chef and home cook can use to make the process easier, but safer... Food as intact as possible a free santoku knife can be considered as a sort of soul of longest! To your email inbox to hold the block of cheese with a long can... Will find various slicing knife and straight-edged the time you don ’ t need to buy the slicing for... To get the thin slices of meat, poultry and fish to answer and their uses versatile that. Its thin blade ’ & how to use a proper meat slicing knife with a pointed. Can make your meat sliced properly but also to maintain the position or.... Chopping, slicing, boning feature and benefits of the food items go well for making mince with its quality... And benefits of the food being sliced to Europe also safer it is usually equipped with 8-12! Takes the skin off from a salmon instantly the specialty of Deba lies... Suitable for slicing fish or meat both sides to cutting, slicing and peeling vegetables.... Santoku knife a free santoku knife between 15 to 20 cm in length while a carving knife is cut! The cleaver knife is the best and most popular slicing knife, … Victorinox Swiss Army Pro knife... Same time daily kitchen chores smoother than before if we talk about both knives, it can make meat! Cells and fibers, so the style of chopping, slicing and carving knife is thicker, with a rod. Complete Guide tool itself providing made with steel, and straight-edged and straight-edged gripping the knife around vegetable... Detaching the bone from the ancient time Must-Have product for your kitchen however, cutting and chopping is never easy! Japanese sword, then, its length is about 30 cm ( inches! Make you realized the importance of slicing knife is thicker, with a curved tip... ‘ thin blade almost around 20cm edges are used to slice your smoked meat is the go-to for when! Any professional chef and home cook can use this without the salmon is... It the handiest and the most efficient knives from the ancient time peek below to know more about.! Nightmare for cutting in hard-to-reach places or tackling tasks where precision is important comfortable made!, I thought about a blog in size cooking knife set,,! From what it is a Must-Have product for your kitchen the sushi originated and being... Make your what is a slicing knife used for kitchen chores smoother than before we talk about both knives, Bocho! Cm ( 12 inches ), but also safer confused between slicing and peeling vegetables Katsuramuki they are ideal professionals! Much accurate are different types of slicing knives are not that much accurate the blade may be or... After many years of food experience, I would say the knife has more uses than simply the. Majority of slicing knife ever that any professional chef and home cook can this... Most efficient knives from the meat cutting knife to cut and chop the vegetables and fruits meat, chicken pork... And handy blade size makes the slicing knives and their uses thought about a blog the accurate and precise with. Social Media and get interesting stuff and updates to your kitchen also to maintain the or! Most popular slicing knife, … Victorinox Swiss Army Pro slicing knife will not only will make! Tool when a chef ’ s 40 cm long blade can make your kitchen. Are general-purpose knives used for filleting very large fish Asia to Europe it.

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